If you’re a lover of ice cream, you’re likely familiar with the two main types: soft serve and hard ice cream. While both are delicious in their own right, there are some key differences between the two that you should be aware of.
First and foremost, the biggest difference between soft serve and hard ice cream is the way they are made. Soft serve ice cream is made with a mix of air, milk, sugar, and flavorings that is churned and frozen in a special machine. This process creates a smooth and creamy consistency that is soft and pours out on demand.
Hard ice cream, on the other hand, is made with a base of heavy cream, sugar, and flavorings that is churned in an ice cream maker and then frozen in a container. This process creates a denser, more solid consistency that is firmer and more scoopable than soft serve.
Another key difference between the two types of ice cream is the fat content. Soft serve ice cream typically contains less fat than hard ice cream, as it is made with a mix of milk and air. This makes it a slightly healthier option for those watching their fat intake.
In terms of taste, there are also some differences between soft serve and hard ice cream. Soft serve has a smoother and creamier consistency, which some people find more enjoyable. Hard ice cream, on the other hand, has a richer and more flavorful taste, which many people prefer.
Overall, the choice between soft serve and hard ice cream ultimately comes down to personal preference. Both types are delicious in their own way, so be sure to try them both and decide for yourself which one you like best.